Starts the
de-stacking and one to one the multy block forms put the empty blocks of cheese
on the conveyor so that the operator takes them manually
and place them in containers for storage. Then the empty mold is guided into
the washing machine for washing.
The mold is automatically moved at various stages of washing, which are separated from each other by special plastic curtains for preventing movement of liquid and heat from one stage to another. Washing at each stage over a network of special spray nozzle where are conveniently positioned for the perfect cleaning of the mold.
Washing is
completed in four steps:
·
First
stage is the prewash with natural water under pressure, and various spraying
angles.
·
The
second washing step is washing the mold with a chemical solution
·
The
third step is washing (rinsing) the mold by the chemical solution with natural
water.
·
The
fourth and final step of washing is the final rinsing with natural water.
And from there the mold is automatically or manually removed from the single output of the washing machine.
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