Yogurt Production Equipment
Industrial yogurt production requires a combination of advanced technology, automation, and specialized machinery.
We provide complete equipment solutions for:
Strained yogurt
Traditional yogurt
Stirred yogurt
Drinking yogurt
For All Stages of Production
Milk Reception & Pre-Processing
Reception and storage tanks with integrated cooling and agitation systems.
Filters and separators for the removal of foreign particles and fat standardization.
Pasteurization & Homogenization
Pasteurizers (plate or tubular) for the elimination of pathogenic microorganisms.
High-pressure homogenizers to improve texture and ensure product uniformity.
Fermentation (Incubation)
Thermoregulated tanks with precise temperature control capabilities.
Automated systems for accurate time/temperature settings and optimal fermentation results.
Completing with Auxiliary Equipment:
Packaging: Automatic filling lines (cups, jars, multipacks), sealing systems with aluminum foil/lids, with the capability to add fruits or flavors.
CIP Systems (Cleaning-in-Place): For automatic and hygienic cleaning of lines and tanks.
Automation & Digitization Systems: Process control, data logging, traceability, and quality reporting.
Palletizing & Logistics: Solutions for efficient handling and storage of finished products.
