Greek Yogurt Production Line

The line is referring strictly to the production of traditional Greek yogurt. Includes automatic import of product containers, milk filling station, culture station, incubation and cooling chamber and sealing cups station, ready to store in the refrigerator or sale.

Feta Cheese Multi Block Forms

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Molds' Turner

The turning of the mold’s stack is a very important process during the draining and forming procedure of the cheese block. The shape and structure of the blocks are defining the final product. Avoiding the phenomenon of "wedge" at the block is what Insol ltd can confirm and obtain by the ground molds turner. The time and manner of rotation are the main reasons of success.