FoodTech 2025 starts tomorrow, and we can’t wait to meet you!
Come and connect with us — let’s talk about your business needs and show you how our solutions can truly make a difference.
⚙️ 4 REASONS TO VISIT US ⚙️
• Discover the innovations behind our machinery
• Boost your performance with our top-quality products
• Engage in meaningful conversations about your business
• Meet our team and explore new growth opportunities
The CIP systems we design and install are modern and ensure high levels of safety, hygiene, and efficiency in industrial production.
Placing great emphasis on automation, making it a decisive factor, as it transforms a complex cleaning process into a precise, repeatable, and efficient operation.
Specifically, our specialized staff, extensive experience, and modern design ensure:
-Accuracy & Stability: Consistently controls critical parameters such as temperature, flow, time, and chemical concentrations, guaranteeing a stable and certified cleaning result.
-Repeatability: Each CIP cycle is executed in the same way, reducing the risk of human error.
-Efficiency: Optimizes the use of water, energy, and detergents, lowering operational costs.
-Traceability & Compliance: Modern CIP systems record data in real time (temperature, duration, chemical concentrations), facilitating traceability, documentation, and compliance with HACCP, ISO, and food safety regulations.
-Integration into Production Lines: Seamlessly connects with other automated systems, ensuring minimal downtime and rapid switching between production and cleaning.
CIP is not merely an auxiliary tool but the key mechanism that guarantees safety, quality, and efficiency. With our expertise, you receive the most suitable and fully customized solution for your specific needs.
Industrial yogurt production requires a combination of advanced technology, automation, and specialized machinery.
We provide complete equipment solutions for:
Strained yogurt
Traditional yogurt
Stirred yogurt
Drinking yogurt
For All Stages of Production
Milk Reception & Pre-Processing
Reception and storage tanks with integrated cooling and agitation systems.
Filters and separators for the removal of foreign particles and fat standardization.
Pasteurization & Homogenization
Pasteurizers (plate or tubular) for the elimination of pathogenic microorganisms.
High-pressure homogenizers to improve texture and ensure product uniformity.
Fermentation (Incubation)
Thermoregulated tanks with precise temperature control capabilities.
Automated systems for accurate time/temperature settings and optimal fermentation results.
Completing with Auxiliary Equipment:
Packaging: Automatic filling lines (cups, jars, multipacks), sealing systems with aluminum foil/lids, with the capability to add fruits or flavors.
CIP Systems (Cleaning-in-Place): For automatic and hygienic cleaning of lines and tanks.
Automation & Digitization Systems: Process control, data logging, traceability, and quality reporting.
Palletizing & Logistics: Solutions for efficient handling and storage of finished products.
With innovative solutions for the dairy industry, we cover the entire production chain — from raw materials to final packaging.
Our team — engineers, technologists, and programmers — designs high-tech, complex projects tailored to each customer’s needs.
We look forward to seeing you at FOODTECH 2025 to build together the future of the food industry!
Innovation in Feta Cheese Production
We bring technology to the forefront of the dairy industry, offering modern, reliable, and efficient solutions for feta cheese production.
With precision engineering, next-generation automation, and customized solutions, we ensure cleaner production, consistent quality, and maximum efficiency.
Full Automated Production Line
We develop advanced, flexible, and customized systems designed to meet the unique needs of each dairy operation.
Our solutions – both fully and semi-automated – offer:
Invest in a production line that upgrades your output and strengthens your competitiveness.
