16 February 2015

Kasseri Production Line

 

For the production and process of the Kasseri cheese, Insol ltd provides the automatic equipment for the filling, maturation, de-molding and packaging of the product.

11 February 2015

De-stacker & Molds washing machine



Starts the de-stacking and one to one the multy block forms put the empty blocks of cheese on the conveyor so that the operator takes them manually and place them in containers for storage. Then the empty mold is guided into the washing machine for washing.

The mold is automatically moved at various stages of washing, which are separated from each other by special plastic curtains for preventing movement of liquid and heat from one stage to another. Washing at each stage over a network of special spray nozzle where are conveniently positioned for the perfect cleaning of the mold.

Washing is completed in four steps:

·         First stage is the prewash with natural water under pressure, and various spraying angles.
·         The second washing step is washing the mold with a chemical solution
·         The third step is washing (rinsing) the mold by the chemical solution with natural water.
·         The fourth and final step of washing is the final rinsing with natural water.

And from there the mold is automatically or manually removed from the single output of the washing machine.

05 February 2015

Agitation System

The agitation system is the proposed solution that assures the high quality of the produced cheese, removing the limitations from the manual agitation and standardizing the quality of the produced cheese.